CHEZ TAKA IS ABOUT PEOPLE AND CONVERSATION. THE INCREDIBLE FOOD IS JUST PART OF THE CHARM. On a balmy evening, Takayoshi Kawai greets the...

THE LEGACY OF THE LATE, GREAT MIXOLOGIST TATSURO YAMAZAKI LIVES ON AT THE ICONIC BAR YAMAZAKI A diamond in the rough of the rowdy izakaya...

TEA RITUALS, CULINARY WIZARDRY AND A TOUCH OF ALCHEMY CONVERGE IN AN INVENTIVE TOKYO BAR Watching a bartender at Mixology Salon is like...

ONE DISH. ONE WINE. ONE ARTIST. ONE SINGULAR DINING EXPERIENCE. What do truffles, pasta, and Led Zeppelin have in common? If the 100%...

A 500-YEAR-OLD WAGASHI EMPIRE HONORS THE PAST AND PRESENT AT ITS FASHIONABLE FLAGSHIP. All Japanese people recognize a Toraya bag. This...

A KYOTO RESTAURANT IS ELEVATING A SPECIAL STYLE OF SUSHI INTO EXQUISITE ART. Temari (ball-shaped) sushi is believed to have originated in...

MICHELIN-STARRED RESTAURANT EST OFFERS A LUXURY DINING EXPERIENCE FIRMLY ROOTED IN SUSTAINABILITY The Four Seasons Hotel Tokyo at...